So let's start with some wonderful, juicy, melt in your mouth bar-b-que. This has to be the first discussion especially since I smoked some babyback ribs today. Using the 2-2-1 method seems to create a perfectly tender rack. I had 3 racks and rubbed each with a different mixture - 1) Rendezvous, 2) 3 Beer BBQ Rub, and 3) Bone Suckin Sauce rub.
The winner, although they are all good, is ....
Rendezvous Famous Seasoning
- Get it here
I'm curious, What is your favorite rub or if you make your own, will you share the recipe?
Please comment.
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